9/25/2023 0 Comments Lemon pastaEasy to make, sure to please, and loaded with. Toss the pasta with enough reserved cooking liquid, cup at a time, to moisten. Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Drain, reserving 1 cup of the cooking liquid. The first time I ever had lemon pasta was in Capri. The perfect springtime dish Asparagus, tomatoes, tuna and pasta noodles all coated in a creamy lemon sauce. Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Plus, you cannot beat how easy it is to make! It’s a 20 minute meal or less, and the perfect weeknight or Sunday meal. Fresh lemon juice, wine, garlic, butter, pasta and parmesan. We personally love it with asparagus, broccoli, or zucchini and shrimp or salmon. It’s so simple and so satisfying, and goes so well with any pasta shape, veggies on hand, and protein of choice. We make some variation of this pasta once week to be honest. The easiest, most delicious lemon parmesan pasta you will ever make.
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